Store this fudge in an airtight container. Add evaporated milk and sugar. This easy peanut butter fudge recipe is a snap to make and super smooth. You took pictures, right? Pour the Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Refrigerate for about 2 hours to let set. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Add the peanut butter and vanilla. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Pour the fudge into the pan and spread with a spatula. If I use fat free evaporated milk, will it make a difference for the fudge. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. 2. Fantastic! Remove from heat. Refrigerate the balls until firm. Bring to a full rolling boil over medium heat, stirring constantly. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. 5. Pour the fudge into the pan and spread with a spatula. Makes 2 pounds. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Paula Deen's 5 Minute Fudge Recipe - Food.com . Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Add peanut butter chips and marshmallow cream. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Stir until marshmallows and peanut butter are melted and blended. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Add marshmallows, peanut butter and vanilla. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. 2023 i am baker. Remove from heat and stir in peanut butter until thoroughly combined. After it is firmed up, cut it into squares. Half milk half cream-sold in grocery stores. Easy fudge recipes are my saving grace this time of year. and press into fudge (gently). Immediately spread into prepared pan; cool slightly. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. We never share your information with third parties and will protect it in accordance with our. Stir until combined. Store cut fudge in airtight container in refrigerator. 1 tsp vanilla Hi, Alea! Freeze for up to a month and thaw in the fridge. If you need longer storage, like months, the freezer is the best option. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Stir until completely incorporated and sugar no longer appears grainy. I admit to finding this treat hard to resist. Homemade fudge makes a thoughtful gift. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Trust me on this. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. 1. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Garnishes and optional ingredients are not included. Stir to melt and combine well. As the fudge starts to cool, it can become difficult to work with. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Pour the fudge into the pan and spread with a spatula. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Stir . 3 Jumbo marshmallows (or 6 regular-sized). Please enable JavaScript in the browser settings and try again. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. 3. Line a 913-inch pan with parchment paper. Line a 913-inch pan with parchment paper. Create a delicious, no-bake dessert with only a few ingredients. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Butter a 9x13-inch pan. Bring to a rolling boil, and let boil 5 minutes. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . 1 week ago recipegirl.com Show details . All rights reserved. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Thank you for making my recipe! Directions Butter an 8-inch square pan. Add peanut butter and marshmallow cream and stir until completely blended. Beat in marshmallow fluff and vanilla extract. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Lightly grease a 10-inch square pan or line with parchment. Place the wrapped fudge in a freezer safe zipper bag. I especially like it dipped in white chocolate. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Your daily values may be higher or lower depending on your calorie needs. Well go ahead and post them on Instagram! Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. for a few minutes, at least. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Remove from heat. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Amount is based on available nutrient data. Remove from heat and stir in peanut butter until thoroughly combined. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Turn the heat to medium low and gently heat the milk. Add the evaporated milk and butter. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Chill in the refrigerator until firm. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Store in an airtight container. 1 cup brown sugar, firmly packed (Or substitute peanut butter, butterscotch wish). It looked like I'd need to head into the kitchen and do some experimenting! DO NOT OVER STIR. Add thepeanutbutterand cook for two more minutes. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Do not stir; cool to room temperature. Im never sad to have a freezer stocked full of fudge, I tell you. 5/5 (33) After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Amount is based on available nutrient data. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Store between layers of waxed paper in an airtight container. Thaw in the refrigerator when ready to serve. Set aside. At first glance, it looks like a normal all-chocolate fudge. Bring to a full rolling boil over medium heat, stirring constantly. ALL RIGHTS RESERVED. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. You can also store fudge in the refrigerator for a few weeks. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Stir to melt and combine well. Irvin is a critically acclaimed cookbook author and food blogger. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Combine sugar. This is my family's favorite candy at Christmas time! Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Cook 5 min., stirring constantly. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). It reminds me of the popular candy only takes so much less time and effort to make. Followed recipe exactly and this is not fudge it has the texture of taffy. 3. 4. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. 1 cup granulated sugar If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. * Percent Daily Values are based on a 2,000 calorie diet. Exclusive Member of Mediavine Food. Pour into prepared pan; spread to evenly cover bottom of pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thats odd. from heat. Thank you for the follow up comment, Jessica. Whisk in peanut butter and vanilla. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more * Percent Daily Values are based on a 2,000 calorie diet. Combine the butter and peanut butter in a microwave-safe bowl. Use packing material so the box that the fudge is in does shift in the shipping box. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. The texture of this fudge is spot on. or until chips are completely melted and mixture is well blended. Peanut Butter Fudge with Marshmallow Creme. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Add in marshmallow fluff and only stir until combined. Your daily values may be higher or lower depending on your calorie needs. Bring to a rapid boil. Defrost in the refrigerator. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Microwave in 20 second increments, stirring in between until smooth. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. I knew I could make good on that promise because of how easy this fudge is to make. Add nuts. Stir until smooth and incorporated into the batter. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Remove from heat. Heat over medium heat, stirring until the butter is melted and . To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. (10 oz.) Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This fudge can be made ahead of time and then kept in the freezer for several months. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Remove foil; cut into squares. Required fields are marked *. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. ** Nutrient information is not available for all ingredients. Check out more here! To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. 2023BAREFEETINTHEKITCHEN.COM. ** Nutrient information is not available for all ingredients. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Your email address will not be published. 1. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Set aside. Using foil, lift fudge out of pan. If this doesnt work you will need to scrap that batch and start over. Boil 3 minutes, stirring constantly. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Chill in the refrigerator until firm. I can feel my waistline expanding already. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. A few things could cause your fudge to become crumbly. Refrigerate until firm. These tips will help you package it for gift giving. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. The only thing I did different was that I used crunchy peanut butter. Cook 5 min., stirring constantly. I covered my fudge and left it overnight and it hardened. Stir constantly until fudge is smooth and thick. Peanut Butter Fudge - Recipe Girl . 10 miniature marshmallows is the equivalent of 1 regular marshmallow. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). pinch of salt. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Stir until completely incorporated and sugar no longer appears grainy. Mix well.Pour into a 8-inch pan. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Be sure to write the date on it! 3/4 cup peanut butter STEP THREE: Pour into a buttered 88-inch square pan. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Bring to a boil and boil 5 minutes, stirring constantly. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Combine sugar, milk, butter and salt in a medium sized saucepan. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat.

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