Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Swan's Down Cream Cheese Pound Cake Recipe We hope this helps, and Happy Baking! Happy baking! Let us know if this helps and Happy Baking! Hi Double Dee, Howd the cake turn out? typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Someone from our Customer Affairs Department should be reaching out. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Now I see why my mother in law always used Swans Down for years to make her cakes. Hi Tammy, Wow, what a great bit of Swans Down history! ), BAKE at 325 for approx. How To Make Lemon Pound Cake | Kitchn Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. You may use shortening & Flour instead if so desired. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. It is always a big hit and I am always asked for my recipe. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Thanks for the awesome post and the suggestion to add butter extract! Preheat oven to 350 degrees F . Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Required fields are marked *. This recipe yields about 12 cups of batter and requires a large bundt pan. Beat butter and sugar with a mixer on low speed just until combined. I found & followed the recipe on the box and instantly this bake became a HIT for my family. With any adjustments to a recipe, we always recommend a test run first. A standard size Bundt pan should hold 10-12 cups of batter. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Why is my pound cake heavy? Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. My new favorite! Grease the top side of the parchment paper and dust it with flour. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Come bake and let us know how it come out. Pound Cake Recipe {7 UP} - Shugary Sweets Lemon Treats. Happy baking! What size is the bundt pan for this recipe? Thank you! Moist and tasty. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I made an upside peach cake using the 1234 layer cake. wondering if I could turn this recipe into a lemon poppyseed cake? Happy Baking! Old-Fashioned Pound Cake (with whipping cream) Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Happy baking! I use Land O Lakes HWCream in comes quarts. I have been making this cake for over 2 years! We did have one in our archives. Thanks. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Preheat the oven to 350 Fahrenheit. hi Martha, REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Happy baking! WOW! I must admit Ive deviated by adding a tad lemon juice. Yes mam, you could be right! Happy baking! Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. The best part is it came out of my bundt pan all in one piece, which is not always the case. Hi The Extracts Adding vanilla extract is a given with pound cakes. Please help. SIFT Swans Down Cake Flour and measure out 3 cups. Put the first 5 ingredients into the bowl of your mixer. 2. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Your email address will not be published. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Add eggs, one at a time, beating just until blended after each addition. Hi Glaydell! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Hi Jackie, Great question! Scrape bowl. how do I make the icing for 1-2-3-4 pound cake? I was, maybe 16 and this was, maybe 1964could I be right? aside. Key Lime Pound Cake Recipe - The Spruce Eats Hi Debbie! Add 2 cups cake flour, cream until smooth. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. I have made this cake before, and do not remember how long I left it in the pan. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. But for some reason I cannot get the cake as high as she did. vanilla extract 2 eggs Sift flour with sugar, baking powder The first time I baked it, it was an instant hit with my family and friends. Put your batter into prepared pan. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Happy baking! Happy baking! Can you use whole milk instead of heavy cream? Happy baking! Hello My Dear Aunt always used Swans Cake Flour. I had been trying to find the recipe. Love all the recipes! I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Hi Donna, We have not tested this recipe using mini a Bundt pan. Thank you! Line pan lengthwise with parchment paper, leaving about a 2" overhang. Unfortunately we have not tested the recipe prepared with cream cheese. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Set aside. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Swans Down Lemon Cake Recipes | Bryont Blog Also added 2 teaspoon baking powder to cake flour. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. The cake was easy to make. Weve also sent a pdf copy of the recipe to your email. ALWAYS outstanding! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Best Lemon Buttermilk Cake Recipe (VIDEO) - A Spicy Perspective Do you have certain concerns? I made the 1234 Pound Cake for the first time and it was Great. vanilla . Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Hoping it rises as it shouldin the oven now! To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Add butter and mix on low to medium speed until smooth. It was absolutely delicious in fact my co-workers asked for it again & again. Make the cake: Sift flour, salt, and baking soda together in a bowl. Thank you !! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Hope this is helpful. I loved it. Downright Delicious. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Hi Martha, Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. EGGNOG POUND CAKE > Call Me PMc It does not do well as cupcakes. We had the secret all along! She would make several cakes at Christmas time. Set aside. This field is for validation purposes and should be left unchanged. (Compare this to my usual bake time on round cake pans. Beat in the eggs, one at a time, until incorporated. Old Fashioned Pound Cake - old-fashion-recipe.com It is certainly delicious! The best pound cake, bar none. Please specify accurate pan size! Happy baking! Divide batter evenly between your three prepared (8 inch) pans. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Sweet tea lemon pound cake 1/2 teaspoon ground mace Hi Kim, Yes the Whipping Cream should also be at room temperature. You may want to consider our suggestion about adding additional vanilla to boost flavor. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Happy Baking! Just not quite there yet. Someone will be reaching out to help. . Happy baking. However I thought Id try a new pound cake to make. Happy baking! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Hi Gladys! Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes Bake approx. Cool in pan on wire rack 15-20 minutes. Sorry if this has already been asked. The Kitchen did a few tests and came back with this; 1/2 stick unsalted butter, softened to room temperature Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. This will be my go to pound cake. I have additional info I will email to you. Wondering if this 1*2*3*4 pound cake recipe can be halved? C. Joy, Hi Chrissy! Happy baking! Your email address will not be published. Happy Baking! You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Hi, I used the recipe as instructed, however my cake looked wet in the inside. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. CREAM butter and gradually add sugar, creaming until light and fluffy. This IS the best pound cake recipe to me. Add eggs one at a time to creamed mixture . Butter a 9x4" loaf pan, fully coating bottom and sides. . I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. It did overflow out of the pan. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Let us know how the next one goes! Add in flour and whipping cream, alternately. Happy baking! Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. This Is The Lemoniest Lemon Pound Cake You'll Ever Make Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Love this cake, its a winner every time! Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Add flour mixture to yolks and whisk until well combined. Happy baking! I have additional info I will email to you. Pour Lemon Glaze onto cooled cake before serving. Butter and lightly flour pan. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Hi Veronica! Hi Elaine, Baking temperature for this recipe is 325 for all oven types. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Combine sugar and butter until creamy in large bowl. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Thank you for providing us with the best cake flour. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Good morning. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. . They loved it!! Happy baking! I dont know what I did wrong. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Swans Down Lemon Cream Cheese Pound Cake - TfRecipes I have been making it for over 10 years and passing the recipe along. My mother made this cake from memory, she found it in a 1950 recipe book. Preheat oven to 325. Happy Baking! Wed love to hear how things go. I was not impressed. Happy Baking! In a medium bowl, whisk together flour, baking soda, and salt. Bake approx. . Please help..Thank You, Hi Yvonne, what a great idea! 1 teaspoon cinnamon & Happy baking! It may take 1:15 1:30 to bake through. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc 1 cup(3 sticks) salted butter (softened) This recipe is great right out of the oven until days later. Spoon into 10 inch well greased tube pan. How long should I bake if using loaf pans? Scrape bowl. Swans Down Recipes - Swans Down Cake Flour Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? This is a new favorite- and I am making it for Easter dessert. Add eggs, 1 at a time, beating until blended, add in butter flavor. Happy baking! For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. It may take 5 to 6 minutes to reach the smoothness and consistency you like. I add a little more of almond extract. CREAM 4.5/5 (43) 264 Show detail Preview View more Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! I was making this right now for a Christmas market. 3/4 cup whole milk or 2% milk. It is not sweet at all. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Also the room temp eggs. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Plain table salt should work just fine. Happy Baking! It was dry and crumbly. Can you substitute buttermilk for the heavy cream? salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Bake for 60 minutes or until an inserted toothpick comes out clean. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) I have made this pound cake for many years and it is what I call a no fail recipe. Happy Baking! with nonstick cooking spray with flour. Can I add chocolate chips if so how much? Old Fashion 7-Up Pound Cake - Recipe - Cooks.com Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Happy baking! (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Instructions. I have been making this cake for over 50 years. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Lemon Pound Cake Recipe - Baking A Moment I am the great-granddaughter of Millie Igleheart Shutt. Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits Being a pound cake were not sure how it will perform as a tall layer cake. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com . The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Add 2 t. vanilla extract and 1/4 t. lemon extract. You will need to experiment to see what works best for you and your location. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. I had all her recipes but unfortunately I have lost them. Your whipping cream pound cake recipe is my go to pound cake. Should I have done anything additional to go with the sour cream substitution? Two loaf pans would work, but each cake would be smaller, of course. Happy baking! Your email address will not be published. It even happened with my 7up cake. Happy baking! We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. I used the tube pan. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. I love this recipe. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. My wife had this box of cake flour in our pantry. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. You just need to tweak the time. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Also, will this recipe work for cupcakes. 2 cups sifted cake flour 1 cups sugar 3 tsp. Its a super easy recipe and honestly, a never fail recipe. Hi Tonika, Thanks so much for the kind words. I dont use margarine, for obvious reasons. Combine flour and salt. With that we left the directions to preheat before baking. Grease an 8x4 loaf pan. Cake. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Im very confused which is the correct recipe? Make Cake: Preheat oven to 350. Add flour mixture alternately with the milk, beating after each addition until smooth. Someone will be reaching out via email. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Thanks for this recipe! Made this pound cake several times and it turns out perfectly every time? Happy baking! Hi Zolah, This recipe can easily be halved. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Hi Sheila, Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Assemble the layers and frost the cake with remaining Buttercream Frosting. We do have general high-altitude guidelines you can review. The #1 reason that cakes sink is because they are not baked completely throughout. Thanks. Preheat oven to 325. Butter and flour a standard bundt pan or spray with baking spray. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. This is one of my favorite cakes to bake! 2 cups sifted confectioners sugar Sign up to join our email list and receive new recipes, baking tips, promotions and more. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). The lemony aroma released . Place a fitted piece of parchment paper in the bottom of the pan. Totally fabulous bundt cake recipe! Instructions. Let us know if you try it. Here's another reason to love sweet tea! Grease and flour a bundt cake pan. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. It may not be reaching the correct temperature now. Swans Down Lemon Pound Cake Recipe | Dandk Organizer Happy Baking! I use WAY MORE vanilla flavoring than just 1/2 tsp!! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. She also made the chocolate icing with Hersheys cocoa. . We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Add flour mixture and mix until fully combined and smooth. Finally I have found the best pound cake recipe. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. There is no answer to the question people ask on your webpage. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. You should mix only enough to incorporate the ingredients. Press tea bags against pan to remove liquid, then discard. Preheat the oven to 350F and set an oven rack in the middle position. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. oven proof container on rack next to cake. Stir in 2 tablespoons of the heavy cream. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. We will notify our processing department. Happy Baking! Lemon Chiffon Cake Recipe - Swans Down Cake Flour Add 1 cup of the flour mixture to the butter mixture and mix well. . In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later.

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