Slice contents of 1 jar (10 oz.) Let set two more weeks, stirring daily. And yesyou DO need the starter to make this recipe. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I don't use Brandy. this one does. Its in the oven now so we shall see. In a large bowl, combine all ingredients. Our favorite topping for carrot cake is cream cheese frosting. Day One: Pour Starter into a large glass jar. I am excited to get started! Put peaches & juice in a gallon jar. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Now I will start making it again. Stir mixture two times the first day. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Is there anything I can to do save this starter? What happen to the dates that went into the cake? Fold the carrots and coconut into the batter. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. 2 tablespoons brandy. Stir daily. Here is another great recipe which can be prepared and given as a present for the holidays. AMISH FRIENDSHIP CAKE secondary STARTER Your email address will not be published. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. I don't understand why that's questionable though? Do not use a metal strainer when straining the fruit. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. It will take 50 days total if you need to make the starter. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Wow, You brought back some memories with this recipe!!! In a small saucepan, combine all sauce ingredients and bring to boil. We kept the starter going around for quit awhile. What did you store it in when you put it in the freezer? I mixed it by hand, but you can use your electric mixer. Okay, fine, I am always about quick and easy, but its especially true now. Or is there no egg in the recipe? Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Mandy, my aunt and I have made this several times and have never used brandy. Mix in 1/2 of the reserved fruit. Thanks in advance -. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Wish I could remember how she made it. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Tired of Amish Friendship Bread? If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Ready to make some Amish Friendship Bread? On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. First Day-1 1/2 c starter? First we prepare another starter from the starter above. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. You can freeze 2/3 of the fruit to use later. Friendship cake must be started within 3 days of receiving the starter. Friendship Cake with Brandied Fruit Starter - Keyingredient Do not refrigerate this mixture. The Story Behind Friendship Fruit Cake - Southern Living strain all juice off, the juice is the " starter " for a new cake. Cover with waxed paper. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Store cakes in an air-tight container or cover with plastic wrap. The resulting "juice" is the "starter" for your Amish Friendship Cake. Wrap in plastic wrap and thaw completely at room temp in the plastic. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Required fields are marked *. Thanks. 30 Day Friendship Cake | Just A Pinch Recipes Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. I used unsweetened coconut flakes and pecans. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! With mixer set at medium speed, combine above ingredients until well blended. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ready to make this Amish Friendship Cake And Starter Recipe? Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Cut peaches into chunks then add peaches and liquid from the can into jar. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Stir. Welcome to bakerrecipes.com! To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. jar Marachino cherries and juice. Cover loosely with a lid, cloth or plastic wrap. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Hi Nancy! can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Amish Friendship Bread Starter - Allrecipes In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Will the cherry juice mess it up? However, the white film is usually a type of yeast known as kahm yeast." Everything smells okay and the fruit taste okay. Is it possible to make this cake without the brandy. This is a one-bowl recipe. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Can I use regular San Francisco sourdough? I froze my starter in jars. Tastes of Lizzy T participates in affiliate advertising programs. Pour mixture into greased and floured loaf pan. We LOVED it! do you have to use brandy? If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). In a large bowl, combine all ingredients. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Add 2 cups sugar, stir well and cover. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Yes, this recipe doesnt call for any eggs. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Allow to cool completely. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Stir in baking soda and pour batter into the prepared pans. I am looking forward to making my first batch and sharing it with our family and friends! Save juice; there will be enough for 4 or 5 friends. The only thing is I am sure she would not use brandy. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Stir together and cover every day for nine days. She is gone now so I was unable to get the recipe. So, I guess you could say it was a happy success. Confusing. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Spray a 913 baking pan with cooking spray. Fruit Cocktail Amish Friendship Bread Cake Thank you, Mandy! , Amish Friendship Spirited Cake Starter (not like the bread). Combine all ingredients and put in glass jar. You can freeze 2/3 of the fruit to use later. Your daily values may be higher or lower depending on your calorie needs. I didn't use Maraschino cherries. Been making this cake for years. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. That way the cake will stay fresh. Preheat oven to 350 F (177 C). Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. I am so thrilled to see this recipe! It stays super moist! In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. She had three pages of notes! the fruit in the starter does it make 2 6 cup bundt cakes? Any ideas? Now I need to make it again using the recipe lol. ! AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Stir. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. So glad this recipe turned out for you! I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Glad you can make the starter and cake again! Put peaches & juice in a gallon jar. :), This one brings back good memories for me too :). Download yours by clicking on the link below there are 4 to a page. And you thought you were a dedicated baker when you made Amish Friendship bread. I have made it many times. Drain liquid from fruit. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! 2/3 c. oil. Its full of cinnamon, coconut and carrots. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. It foams well each time I stir the fruit but the small amount of foam remains. 2023 Warner Bros. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Directions. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish Your daily values may be higher or lower depending on your calorie needs. Friendship Cake: Day 1: Receive batter and place in large bowl. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. 1 cup sugar So glad youre enjoying it, Anna! Made the starter using your instructions and everything went good. Keep us posted! Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Amish Friendship Bread Starter Recipe - Tastes of Lizzy T Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Amish Friendship Bread Hummingbird Cake Nowyou are ready to prepare the fruit for two cakes. I'm guessing its still safe to use? Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Day 1: Receive batter and place in large bowl. It will be even better now because I can start it with the special people in my life. Repeat this step for second cake. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Good luck! I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! FAQ What kind of container should I use to store my starter? Grease two 9-inch loaf pans. Our sourdough recipes have been crazy popular lately. Continue with Recommended Cookies. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. (DO NOT USE A METAL STRAINER.) There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. Combine eggs and oil in a large bowl and mix well. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Your's sounds to good not to try it. How many cakes does the fruit from the starter make? Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Your friends can now start with the starter you have given them, and make the 30 day cake directly. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Yes, you can double or triple it! Combine all ingredients in a large glass jar and stir well. I love the cake it is moist and rich and fruit. Often this white film is mistaken for mold, and the entire ferment is discarded. Can I keep the starter to use later, and if so how do I keep it? In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. maraschino cherries andadd with juice. It says approximately 2 cups fruit per Bundt cake. Mix well and cover jar with a paper towel. Good luck. I can't imagine any major reason it wouldn't work! The problem I had is no one wanted the starter juice to make their own cakes. This month, I am ALL about quick and easy. 1 large can fruit cocktail & juice. * Percent Daily Values are based on a 2,000 calorie diet. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. My first batch of starter just finished today. Amount is based on available nutrient data. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? 2 c. fruit, My grams always made this every Christmas. Thank you! The version I used doesn't have brandy and uses both fruits and the juice. I dont have a color printer, but I made these small notes to go with them. This is when you get out the extra jars, split up what's left over, and share it with your friends. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Bake in greased and floured tube pan at 350 degrees for 45 minutes. 30TH DAY: Drain fruit. I have frozen them to give as gifts for Christmas. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? 1-1/2 cups starter (prepared above) Cheers!! Mix with whisk or wooden spoon until uniform. (DO NOT USE A METAL STRAINER.). Do Not Refrigerate. Stir daily for 10 days, using a wooden spoon. can peaches 2 1/2 c. sugar 1 (20 oz.) Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Let sit at room temperature for 10 days, stirring once each day. This is the real deal. Haven't in years.Great for gifts and bake sales. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. 2-1/2 cups sugar DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Do not place in the refrigerator. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Your email address will not be published. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Thank you very much for sharing, this is own my to-do-list. Thanks, I want to know that too. on the 30th Day. This is actually the recipe, believe it or not! Hi Jessika! Let this stand for 5-8 minutes to allow it to dissolve. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Stir several times to mix thoroughly. If you want a basic carrot cake without sourdough, click here. I even drew a diagram on a piece of paper! On the 10th day, add Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Stir daily for ten days You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Keep loosely covered. I have actually frozen this starter for 5 years and it is perfectly fine. are there only 2 cookbooks? I will try again next year using your recipe that everyone loves!!! Beat until smooth. You don't need to add more brandy. Let us know how it goes if you try it with the peaches! Pour into prepared loaf pans. Be the first! Let ingredients sit in jar for 2 weeks,stirring daily. Day 2: Stir. Add for each cake: 1 box yellow cake mix (not the pudding kind). Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). This is not specific enough. Many years I've had this starter for Christmas cooking. First we prepare another starter from the starter above. Learn how your comment data is processed. Cool in pan few minutes. Give to friends and keep one for yourself. Our recipe is the same as your's and the mix came out just like you said. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Mix well. 2- 1/2 cups sugar. I made one in a 12 cup bundt pan and the 6 small bundt pans. on the 30th Day In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) 1 cup sugar (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Follow her on Instagram. Cake Variations: You can leave out the coconut if youd like. Use your sourdough starter to make this Amish Friendship Carrot Cake. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Store it in an airtight container and freezer for up to 3 months. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Well answer all your questions and before you know it youll be baking this delicious cake. (-) Information is not currently available for this nutrient. Let's Bake Some Recipes! Combine in a glass gallon jar. Let set it set for two weeks. "This cake is very good for the holidays or as a gift. can pineapple chunks and juice. Sounds good though may need to try it. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Give the recipe some stars or leave a comment below and let us know how it worked for you! 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). 1 large can sliced peaches (with juice) I've never had anything like that happen that stinks! Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. We may earn a commission when you make a purchase through links on our site. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. This will take about 3 minutes. Preheat the oven to 350 degrees F (175 degrees C). If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. 2023 Just A Pinch Recipe Club, LLC. It will become bubbly and have a sour odor. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Cover with waxed paper. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Whisk well. Thanks! Day 6: Stir. 2/3 cup oil. Unfortunately I don't think you can salvage it if there's mold. Bake at 325 degrees F for 1 hour. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Be sure to stir daily. Thanks for any help and have a Blessed day pat. When ready, mixture should have a yeasty but not sour smell. directions. Best comment E V E R ! If youre not sure how to make that, see our full post here. This post contains affiliate links. How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home Remove cakes from oven and cool in pans. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Is this still good? If not, would rum work instead of brandy? Keep us updated on how they turned out! Mix just until combined, scraping the bowl as needed. It was great over ice cream! The alcohol helps with the fermenting and preserving process. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! LOL, hi Tami! Why put brandy in something so perfect. I used to make this years ago with my friends when my children were small. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Count this as Day One, and start the process for renewing the starter and making the cake. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Important Note: Do Not Refrigerate. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. I would like to give about 6 starters to give as Christmas gifts. Stir mixture once each day for 10 days. Amish Friendship Cake And Starter Recipe - Baking Recipes Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Mix well. Add 2 cups sugar and stir well. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) 1 cup cubed pineapple (drained) What am I missing? Thank you so much for sharing this recipe! Please advise. The consent submitted will only be used for data processing originating from this website. DO NOT PUT JUICE IN THE REFRIGERATOR! Amish Friendship Spirited Cake Starter (not like the bread) Day One through day 14 You friends can now start with the starter you have given them and make the 30-day cake . We find that with the undrained fruit cocktail, it has enough liquid to bake well. Mix just until combined, scraping the bowl as needed. Yes! Freeze for up to three months. See more ideas about fruit cake, friendship cake, amish recipes. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Take out 3 separate cups of batter and give to 3 friends with directions. 1 week ago thecountrycook.net Show details . Thank You for a starter recipes that actually makes sense to me. First, beg, steal or borrow 1 1/2 cups starter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don't have the starter, follow the link below to Friendship Fruit Starter. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Stir in chopped walnuts. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. 2 cups in each. You can freeze the starter to use or give at a later date. jar maraschino cherries, drained, 1 16-oz. Day 7: Stir. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). The yield on the 30 day plan is 6 cups fruit. I'm so glad you enjoyed it! ** Nutrient information is not available for all ingredients. Manage Settings Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Get the recipe for Friendship Fruit Starter. Happy Baking! I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Strain the fruit from the juice using a plastic strainer. Amount is based on available nutrient data. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. It is the fermented juice from the fruits. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. What will you make with your 1 cup of Amish Friendship Bread starter? I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Is this recipe in your cookbook? Should I start over? Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com

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